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Bioactive compounds : ウィキペディア英語版 | Bioactive plant food compounds
Bioactive plant food compounds, (also known as plant bioactives or bioactive compounds) are intrinsic non-nutrition components of palatable mushrooms and food plants that are beneficial to the consumer's health of these foods.〔(【引用サイトリンク】 title=New data on bioactive compounds with putative health benefit )〕 ==See also==
* Food composition data * Plant breeding * Plants for Human Health Institute * Streptomyces griseus
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bioactive plant food compounds」の詳細全文を読む
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